New Oriental Culinary Academy Alumni Share: How They Achieved Their Dreams

New Oriental Culinary Academy is renowned for churning out top-notch chefs and culinary experts who have made their mark in the industry. In this article, we’ll hear from some alumni of this illustrious institution who will share their success stories and offer valuable career advice to aspiring cooks.

Meet Our Alumni

1. Zhang Wei, a former student of the New Oriental Culinary Academy, has gone on to become a celebrated chef in his own right. Wei’s passion for cooking was piqued when he was just a child, watching his mother prepare delicious home-cooked meals. After graduating from the academy, he landed a job at a renowned restaurant where he learned the ropes and hone his skills. Today, Wei heads his own kitchen and is a force to be reckoned with in the culinary world.

2. Then there’s Julia Cheng, another alumnus who has made a mark for herself in the industry. After graduating from the academy, Julia managed to secure a position at a top international hotel chain as a sous chef. She quickly rose through the ranks and was soon promoted to the position of executive chef. Today, Julia mentors young chefs and imparts the knowledge she’s learned from years of experience.

3. Last but not least, we have Jack Wang, who is known for his pastry creations. After graduating from New Oriental Culinary Academy, Jack realized that he had a knack for pastry making and pursued a career in that direction. He landed a job at a renowned pastry shop where he learned the tricks of the trade and soon became a sought-after pastry chef. Jack now runs his own pastry empire and exports his creations to various parts of the world.

Advice for Aspiring Cooks

1. “Never give up on your dreams,” says Zhang Wei. “Face challenges head-on and always strive to improve yourself. Culinary arts require years of practice and perseverance, but the end result is well worth it.”

2. “Networking is key,” according to Julia Cheng. “Connect with other chefs and industry professionals, attend events and conferences, and always stay abreast of industry trends.” She also advises aspiring chefs to “travel and broaden your horizons” as it helps to inspire new ideas and techniques.

3. Jack Wang echoes the sentiment of never giving up. “Perseverance is crucial,” he says. “Pastry making is a demanding vocation that requires precise measurements and technique. There will be times when you face challenges and setbacks, but it’s important to stay focused and keep going.”

The success stories of these alumni serve as inspiration for aspiring chefs and culinary experts. At New Oriental Culinary Academy, they have received the foundation necessary for launching successful careers in the culinary industry, but it’s their passion, drive, and unwavering commitment to their craft that has enabled them to achieve their dreams. The advice they impart is priceless: never give up, stay focused, network, and always seek to improve oneself. With this advice in mind, aspiring chefs can follow in the footsteps of these alumni and achieve their own culinary aspirations.